5 years ago
Tuesday, February 1, 2011
Recipe Update
So the pan-fried flounder (or tilapia, since H.E.B. didn't have flounder) was just ok. I won't make it again. I am usually disappointed when I make fish for dinner. I absolutely looove it when we eat out, but I usually don't like it when I make it at home. I guess it might be better if I wasn't trying to make it so healthy. Oh well, I guess I need more fish recipes.
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