Two Recipes to Try

I made this already today to have for lunch later. It took 5 minutes to put together and it's really yummy and makes a lot.

Taco Soup

2 lbs lean ground beef, brown and drain
Add 1 can of each: diced tomatoes with green chilis, Pinto beans with jalepenos, corn
Add 1 packet Ranch seasoning and 1 packet Taco seasoning
1 Tbsp chili powder
Garlic powder to taste
Bring to a boil and reduce heat. Simmer for 1 hour.


Here is a Weight Watchers recipe I plan on trying. Since I've already been to the store for the week, I will probably try it next week. I will let you know what we think of it.

Pan-Fried Flounder
WW PointsPlus: 5
Servings:4

1 lb. flounder fillets
1 Tbsp. Dijon mustard
1 lg. egg white, whipped until stiff
1/4 cup yellow cornmeal
2 Tbsp. grated Parmesan cheese
1 Tbsp. fresh or 1 tsp. dried thyme
1/2 tsp. salt, or to taste
2 sprays Olive Oil cooking spray
1 Tbsp Olive Oil
1/2 lemon, cut into 4 wedges

Rinse fish, pat dry.
Spread with mustard, dip in egg white, set aside.
Mix dry ingredients and cover fish with it.
Coat pan with spray. Heat oil until shimmering.
Cook 2-3 minutes on each side.